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kefir protein vanilla
Product Insights
Kefir Protein Vanilla is a fermented dairy beverage that belongs to the Milk and dairy products group. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low fat (0.4 g), low saturated fat (0.2 g), low salt (0.1 g) and a high protein content of 10.6 g per 100 g, while containing 4.9 g of sugars and no added sugars. The product delivers a protein‑rich, low‑calorie drink but its processing level and the presence of a stabiliser (pectin, E440) and natural flavouring temper its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average fermented dairy drinks, this kefir has about half the sugar, less than one‑tenth the fat and saturated fat, roughly one‑tenth the salt, 40 % fewer calories and three times more protein per 100 g.
Ingredients
Pasteurised Cow's Milk fermented with Live Kefir and Quark Cultures, Water, Fruit Extract (Apple, Carob, Grape), Natural Flavouring, Tapioca Starch, Lemon Concentrate, Stabiliser (Pectin).
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Frequently Asked Questions
Everything you need to know about kefir protein vanilla.
