
Product Insights
Kefir drink mango is a 500 ml fermented dairy beverage made with pasteurised cow’s milk, live kefir cultures, mango puree and fruit extracts. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that nevertheless provides 3.3 g of protein per 100 ml and a modest 65 kcal energy content. While its sugar (5.5 g), fat (2.6 g) and salt (0.09 g) levels are below the average for similar fermented dairy drinks, it contains added stabiliser (pectin) and natural flavourings, and it is not suitable for vegans or those avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fermented dairy beverage (≈7.5 g sugar, 6 g fat, 1 g salt and 113 kcal per 100 g), the Kefir drink mango contains only 5.5 g sugar, 2.6 g fat, 0.09 g salt and 65 kcal, making it considerably lower in sugar, fat, salt and energy.
Ingredients
Pasteurised Cow's Milk (88%) fermented with Live Kefir Cultures, Mango Puree (4%), Fruit Extract (Apple, Carob, Grape), Stabiliser (Pectin), Natural Flavouring, Lemon Concentrate
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Frequently Asked Questions
Everything you need to know about Kefir drink mango.










