
Product Insights
Heavenly Houmous is a plant-based spread and dip made primarily from cooked chickpeas, rapeseed oil and tahini, placing it in the Fat and sauces (Dressings and sauces) food group. It carries a Nutri-Score of B and a NOVA 4 classification, reflecting a relatively good balance of protein (6.4 g per 100 g) and fiber (5 g per 100 g) with low sugars, but also a high fat content (about 12 g per 100 g) and moderate salt (about 0.98 g per 100 g) that push its overall nutritional profile toward the higher end of the category. The product is certified vegan and gluten-free and contains no palm oil, yet it includes additives such as citric acid, modified maize starch and potassium sorbate, which are typical of ultra-processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based dip, Heavenly Houmous contains far less sugar (0.6 g vs 10.95 g) and salt (0.98 g vs 5.02 g), while delivering more than double the protein (6.4 g vs 2.1 g) and fiber (5 g vs 1.36 g), with a similar fat level (about 12 g vs 12.02 g).
Ingredients
COOKED CHICKPEAS (66%) (WATER, CHICKPEAS), RAPESEED OIL, WATER, TAHINI (SESAME SEED PASTE), SALT, ACIDITY REGULATOR: CITRIC ACID, MODIFIED MAIZE STARCH, GARLIC POWDER, PRESERVATIVE POTASSIUM SORBATE, SPICES.
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Frequently Asked Questions
Everything you need to know about Heavenly Houmous.












