Why is High Protein, Low Sugar Chocolate Chip Salted Caramel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is formulated from isolated protein fractions, sweeteners, emulsifiers and other industrial ingredients rather than whole foods; the bar includes additives such as the sugar alcohol maltitol (E965), the artificial sweetener sucralose (E955), glycerol (E422) as a humectant, soy lecithin as an emulsifier, and caramel colour (E150a).

How does the sugar and salt content in this protein bar affect a diabetic or hypertensive diet?

The bar uses low‑calorie sweeteners (maltitol and sucralose) so it has very little sugar, which is generally better for blood‑glucose control, but maltitol can cause gastrointestinal discomfort in large amounts; the moderate salt level (~5 g per 100 g) may be a concern for people monitoring sodium intake and should be consumed with caution by those with hypertension.

Is the soy protein isolate in this bar a concern for people with soy allergy?

Yes, the product contains soy protein isolate and soy lecithin, both derived from soy, so anyone with a soy allergy should avoid this bar.

Grenade • 60 gram

High Protein, Low Sugar Chocolate Chip Salted Caramel

Snacks

Product Insights

High Protein, Low Sugar Chocolate Chip Salted Caramel is a 60-gram protein bar from Grenade, positioned in the milk and dairy food group of the French PNNS classification and marketed as a low-sugar, high-protein snack. It is classified as ultra-processed (NOVA 4) and contains several additives such as maltitol, sucralose, soy lecithin, glycerol and caramel colour, offering around 42 g of protein per 100 g with low sugars but a high saturated-fat level and moderate salt. Because it is considered a dietary supplement, it does not carry a Nutri-Score, so consumers should weigh its protein benefits against its processed nature and additive content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat16 g

Saturated Fat9 g

Carbohydrates30 g

Sugars2.2 g

Comparative Analysis

Compared with the typical snack average, this bar provides far more protein (about 42 g vs 7.5 g per 100 g) while delivering low sugars, but its saturated-fat content is higher than the average 7 g and its salt level is comparable to the average 5.2 g.

Ingredients

Protein Blend (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate), Humectant (Glycerol), Milk Chocolate with Sweetener (15%) (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavouring), Hydrolysed Beef Gelatine, Palm Fat, Soy Protein Isolate, Sweetener (Maltitol), Cocoa Butter, Fat Reduced Cocoa Powder, Flavouring, Emulsifier (Soy Lecithin), Salt, Colour (Plain Caramel), Sweetener (Sucralose).

84%

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