Crosta & mollica • 270g
Pizza Base with Tomato Sauce
Product Insights
Pizza Base with Tomato Sauce is an Italian-made ready‑to‑bake pizza crust composed of wheat flour, durum wheat semolina, water, tomato pulp and puree, olive oil, salt, yeast and malted wheat flour. It falls under the Composite foods group, specifically pizza pies and quiches, carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a moderately processed product with 7 g of protein and 2.4 g of fiber per 100 g but a relatively high sodium level of 1.48 g and moderate energy (~960 kJ/100 g). The formulation is vegan, palm‑oil‑free and contains no additives, yet it includes gluten and a notable amount of salt, making it unsuitable for gluten‑free or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza base, this product delivers slightly less sugar (4.2 g vs 4.14 g), markedly lower saturated fat (0.57 g vs 4.89 g) and salt (1.48 g vs 2.13 g), while providing higher fiber (2.4 g vs 1.58 g) but less protein (7 g vs 10.76 g).
Ingredients
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour.
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Frequently Asked Questions
Everything you need to know about Pizza Base with Tomato Sauce.
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