
Product Insights
Banana bars are gluten‑free, nut‑free snack bars marketed as vegetarian-society‑approved, featuring oats, dried banana, golden syrup, honey and butter. Per 100 g they deliver 351 kcal, 31.8 g of sugars, 9.8 g of fat (4.8 g saturated), 0.32 g of salt and 5.9 g of fiber, earning a Nutri‑Score of D and a NOVA‑4 ultra‑processed classification. While the bars provide some fruit content and dietary fiber, the high added‑sugar level and ultra‑processed nature make them less suitable for low‑sugar or whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack bars, these banana bars contain more sugar but less fat, saturated fat, salt and calories, while offering a higher fiber content.
Ingredients
Gluten Free Oats (33%), Dried Banana (24%) (Dried Banana, Rice Flour), Golden Syrup, Sugar, Salted Butter (Milk, Salt), Honey, Apricots (5%)(Apricots, Rice Flour). (Apricots, Rice Flour). For allergens, see ingredients in bold'
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Frequently Asked Questions
Everything you need to know about Banana bars.










