Rude Health
Soya With calcium
Product Insights
Soya With calcium is a soy‑based drink positioned as a plant‑based milk alternative, falling under the Beverages and Plant‑based milk substitutes groups. It offers a low‑sugar (0.5 g), low‑salt (0.06 g) profile with modest protein (3.5 g) and calcium content, earning a Nutri‑Score of B and a NOVA 3 classification, while containing moderate fat (1.8 g) and limited fiber. Although it is vegan, gluten‑free and contains no added sugar, the inclusion of calcium carbonate as an additive and the overall low fiber mean it should be considered a supplemental rather than a complete nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based milks, this drink has far less sugar, fat and salt, yet provides about double the protein and slightly more fiber per 100 g.
Ingredients
Spring water, Soya (8%), Calcium Carbonate, Sea salt
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Frequently Asked Questions
Everything you need to know about Soya With calcium.
