
Product Insights
Almond with Calcium is a plant-based milk alternative classified under the ‘Plant-based milk substitutes’ group. It carries a Nutri-Score of D, reflecting moderate sugar (4.7 g/100 ml) and energy (56 kcal/100 ml) alongside low protein (0.5 g) and fiber (0.5 g), while offering calcium and being gluten-free. The beverage contains no added sugar and is approved by the Vegetarian Society, but it includes almonds (a nut allergen) and a relatively high carbohydrate content, which may limit suitability for low-carb or allergy-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk substitute, this drink contains roughly half the sugar, about one‑quarter the fat and saturated fat, and significantly less salt and calories.
Ingredients
★ Spring water ★ Rice Italian almonds (1%) Sunflower oil Calcium carbonate ⭑Sea salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Almond with Calcium.














