Nature
Soy calcium drink
Product Insights
The Soy calcium drink is a plant‑based milk substitute made from soy and fortified with calcium, marketed in Spain. It carries a Nutri‑Score of B and is classified as a processed beverage (NOVA 3), offering zero sugars, low salt (0.03 g per 100 ml), modest fat (1.6 g) and a relatively high protein content of 3 g. While its low sugar and added calcium are positive, the product is derived from soy, a common allergen, and contains unspecified stabilisers typical of processed drinks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based beverage, this soy calcium drink contains virtually no sugar, far less fat, saturated fat and salt, and provides almost double the protein per 100 ml.
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Frequently Asked Questions
Everything you need to know about Soy calcium drink.
