
Product Insights
Barista oat imp is a plant-based milk substitute classified as a beverage, made primarily from water, gluten-free oats, sunflower oil and sea salt with gellan gum as a stabiliser. It carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra-processed product with modest protein (0.9 g/100 ml) and fibre (0.6 g/100 ml) but low saturated fat (0.5 g/100 ml) and low salt (0.1 g/100 ml). The drink contains 4.5 g of sugars and 2.8 g of total fat per 100 ml, which is lower than many comparable oat drinks yet still contributes noticeable calories, and it includes the additive gellan gum (E418).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑drink profile (10.75 g sugars, 6.97 g fat, 3.39 g saturated fat, 0.37 g salt, 1.76 g protein per 100 g), Barista oat imp provides substantially less sugars, fat, saturated fat and salt, while its protein is also lower than the average.
Ingredients
Water, glutenvrije haver (13%), zonnebloemolie, zeezout, gellangom.
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Frequently Asked Questions
Everything you need to know about Rude health oat barista.













