
Product Insights
Garlic mayo is a 345 g jar of garlic‑flavoured mayonnaise made primarily from rapeseed oil, free‑range pasteurised egg, water and garlic puree. Nutritionally it is very high in fat (70.3 g per 100 g) and saturated fat (5.5 g), provides moderate salt (0.79 g per 100 g), low sugars (2 g per 100 g), 2.2 g protein and 655 kcal per 100 g, offering dense energy but also a substantial amount of saturated fat. The product belongs to the “Dressings and sauces” group, is classified in NOVA group 3, and does not carry a Nutri‑Score, limiting an immediate health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this garlic mayo contains about six times more fat, over double the saturated fat, far less sugar, about one‑sixth the salt, and roughly three and a half times the calories per 100 g.
Ingredients
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
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Frequently Asked Questions
Everything you need to know about Garlic mayo.










