
Product Insights
Mayo is a creamy condiment classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with high fat (74 g per 100 ml) and saturated fat (5.4 g per 100 ml) but relatively low sugar (1 g) and moderate salt (1.06 g). The formulation includes two additives (E415 xanthan gum and E392 rosemary extract) and contains allergens such as egg and mustard, which may be unsuitable for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (12 g fat, 2.1 g saturated fat, 5 g salt, 11 g sugars and 183 kcal per 100 g), this mayo supplies far more fat (74 g) and calories (685 kcal) while providing less sugar and lower salt, positioning it as a high‑fat, low‑sugar option.
Ingredients
Rapeseed oil (78%), Water, Egg (6%), Spirit vinegar, Egg yolk, Sugar, Salt, Concentrated lemon juice, Stabiliser (xanthan gum), Flavourings (contain mustard), Antioxidant (extracts of rosemary).
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Frequently Asked Questions
Everything you need to know about Mayo.











