
Product Insights
Roasted Garlic Mayonnaise by Potts' is a condiment classified in the Fat and sauces group. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its very high fat content (≈73 g per 100 g) and moderate salt (1.2 g) while sugars remain low. The formulation is palm‑oil‑free and features roasted garlic for flavor, but the saturated fat (4.7 g) and overall calorie density (≈670 kcal per 100 g) make it a calorie‑dense choice best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this mayonnaise contains roughly six times more fat and over three times the calories, but far less sugar and salt.
Ingredients
Rapeseed Oil (71%), Water, Pasteurised Free Range Egg Yolk (5%), Roasted Garlic Powder (2.8%), White Wine Vinegar (Sulphites), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon Juice.
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Frequently Asked Questions
Everything you need to know about Roasted Garlic Mayonnaise.










