
Product Insights
Naked Good Little Chipolatas are a British‑and‑Irish pork sausage that falls under the processed‑meat group of the PNNS classification. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it offers a relatively high fiber content (6.25 g per 100 g) and low sugar (0.5 g per 100 g) but contains a high level of saturated fat (7 g per 100 g) and only moderate protein (13.6 g per 100 g). It is labelled no‑gluten and wrapped in vegetable‑based casings, but includes additives such as flavourings, dextrose and the antioxidant ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sausage, it has similar fat, lower sugar and salt, markedly higher fiber, slightly higher saturated fat and lower protein.
Ingredients
British or Irish Pork (80%), Water, Chicory Fibre (6%), Rice Flour, Flavourings, Chickpea Flour, Potato Fibre, Sea Salt, Spices, Cornflour, Antioxidant: Ascorbic Acid; Dextrose. Filled into vegetable-based casings.
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Frequently Asked Questions
Everything you need to know about Naked Good Little Chipolatas.














