
Product Insights
Chicken Chipolatas are a processed meat product made primarily of British chicken, water and mozzarella cheese, classified in the Fish Meat Eggs PNNS group as a processed meat. They carry a Nutri‑Score of B and are listed as NOVA 4, indicating an ultra‑processed formulation that includes several additives such as diphosphates (E450), sodium metabisulphite (E223), ascorbic acid (E300) and calcium alginate (E404). Nutritionally, the sausages provide high protein (≈19 g per 100 g) and low sugars (≈0.3 g) but contain moderate fat (≈7.8 g), saturated fat (≈2.2 g) and salt (≈1.2 g, about one‑third of the recommended daily limit).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sausages, this product has markedly lower fat, saturated fat, salt and sugars while delivering a similar high protein content.
Ingredients
British Chicken (84%), Water, Mozzarella Cheese (Milk), Rice Flour, Tomato Purée, Chickpea Flour, Basil, Potato Starch, Sea Salt, Black Pepper, Garlic, Stabiliser: Diphosphates; Flavouring, Cornflour, Salt, Preservative: Sodium Metabisulphite; Dextrose, Antioxidant: Ascorbic Acid. Filled Into Vegetable Based Casings (Calcium Alginate).
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Frequently Asked Questions
Everything you need to know about Chicken Chipolatas.









