Tyrrell's • 150 g e
Veg crisps
Product Insights
Veg crisps are a plant‑based, vegan snack made from a blend of beets, parsnips and carrots, fried in sunflower oil and seasoned with sea salt, packaged in a 150 g plastic bag and manufactured in the United Kingdom. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified in the NOVA 3 processing category, providing 540 kcal, 37.9 g fat (including 4 g saturated), 23.6 g sugars, 1.1 g salt and 9 g fiber per 100 g. While the product is gluten‑free and vegan, its high fat, sugar and salt levels make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, Veg crisps contain far more sugar (23.6 g vs 3.8 g) and considerably more fat (37.9 g vs 23.6 g), while their salt content (1.1 g) is well below the category average.
Ingredients
Mélange de légumes en proportions variables (betteraves, panais et carottes) 66%, huile de tournesol, sel de mer.
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Frequently Asked Questions
Everything you need to know about Veg crisps.
