TYRRELL'S • 40g
Veg crisps
Product Insights
Veg crisps are a vegan, vegetable‑based snack classified under the "Salty snacks" and "Appetizers" groups. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a moderately processed product with modest fat (5.3 g) and saturated fat (0.6 g) but a relatively high salt level of 4.8 g per 100 g. The crisp provides 3.6 g of fiber and a mix of parsnip, carrot and beetroot, yet it falls short on protein (1.2 g) and contains no fruit or vegetable percentage credit, which together limit its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack benchmark, Veg crisps contain far less fat (5.3 g vs 23.6 g), saturated fat (0.6 g vs 5.1 g) and salt (4.8 g vs 52.4 g), but they have slightly higher sugars (4.8 g vs 3.8 g) and considerably lower protein and fiber.
Ingredients
panais, carotte, betterave, huile de tournesol, sel de mer
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Frequently Asked Questions
Everything you need to know about Veg crisps.
