
Product Insights
Flatbread Cheesy Garlic Butter is a baked snack categorized as a salty snack and appetizer. It carries a Nutri-Score of D and falls in the NOVA 3 group, offering 12.3 g of fat (including 5.3 g of saturated fat), 0.86 g of salt, 2.3 g of sugars, 10.8 g of protein and 1.9 g of fiber per 100 g, which means it provides decent protein and low sugar but is relatively high in saturated fat and moderate in salt. The product contains wheat flour (gluten) and dairy ingredients such as mozzarella cheese and butter, making it unsuitable for gluten‑free or dairy‑free diets while appealing to consumers who enjoy a cheesy garlic flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this flatbread contains about half the sugar, less than half the total fat, slightly more saturated fat, and far less salt.
Ingredients
Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water Mozzarella Cheese (Milk) (15%). Unsalted Butter (Milk) (6%) Rapeseed Oil - Yeast Garlic Purée Salt Sugar. Lemon Juice Parsley.
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Frequently Asked Questions
Everything you need to know about FLATBREAD CHEESY GARLIC BUTTER.







