
Product Insights
Salt & pepper crackers are a savory snack classified under the Sugary snacks and Biscuits and cakes groups. The product carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra-processed item with a high fat content of 23.7 g per 100 g, moderate salt at 0.65 g, low sugars (3.2 g) and a notable protein level of 9.5 g. While the crackers provide decent fiber and protein, the elevated fat, presence of palm oil and several additives such as E306 and E500ii reduce their overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty-snack benchmarks, these crackers contain more total fat (23.7 g vs 17.65 g) but less saturated fat (6.4 g vs 7.8 g), markedly lower sugar (3.2 g vs 28.98 g) and salt (0.65 g vs 1.98 g), while offering slightly higher protein (9.5 g vs 6.33 g).
Ingredients
Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Sea Salt (2%), Autolysed Yeast, Yeast, Sugar, Black Pepper, Partially Inverted Sugar Syrup, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Bicarbonate), Flavouring.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salt & pepper crackers.











