
Product Insights
Salted cracker is a savory snack belonging to the salty-snacks and appetizers categories. It is classified as NOVA group 4 (ultra-processed) and carries a Nutri-Score of D, reflecting its relatively high salt (2.3 g per 100 g) and moderate fat (20 g) while containing low sugars (3.8 g) and a decent protein content (9.1 g). The product contains wheat gluten and egg allergens, may have traces of sesame and milk, and includes three food additives (E322 lecithins, E500/E500ii sodium hydrogen carbonate, and E503/E503ii ammonium hydrogen carbonate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this cracker provides lower total fat, markedly lower saturated fat, slightly lower sugar, and substantially less salt.
Ingredients
Wheat flour, rapeseed oil (21 %), barley malt extract, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, glucose, whole egg powder, emulsifier: lecithins. May contain sesame seeds and milk.
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Frequently Asked Questions
Everything you need to know about Salted cracker.











