
Product Insights
All Butter Puff Pastry is a wheat‑based puff pastry enriched with butter, placing it in the cereals dietary family. It carries a Nutri‑Score of D and a NOVA group 3 classification, delivering 406 kcal per 100 g with high total fat (18.3 g), high saturated fat (11.6 g), moderate salt (0.52 g) and low sugars (2.3 g) while providing modest fiber (2.9 g) and protein (7.2 g). The product contains milk and gluten allergens and includes potassium sorbate as a preservative, making it best suited for occasional indulgence rather than regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack averages, All Butter Puff Pastry contains far less sugar (2.3 g vs 9 g) and salt (0.52 g vs 2.96 g), but its fat content is markedly higher (18.3 g vs 6.94 g) and its energy density exceeds the average (406 kcal vs 353 kcal), while its saturated fat is well below the unusually high category average.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Butter (Milk) (25%), Water, Preservative (Potassium Sorbate), Salt.
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Frequently Asked Questions
Everything you need to know about All Butter Puff Pastry.












