Kellogg's • 470g
Frosties
Product Insights
Frosties is a plant‑based breakfast cereal made primarily from maize, sugar and barley malt extract, belonging to the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively high sugar content (37 g per 100 g) and moderate salt (0.83 g per 100 g) while keeping fat (0.6 g) and saturated fat (0.1 g) low. The cereal provides about 375 kcal per 100 g with 2 g of fiber and 4.5 g of protein, but the high added sugars and limited micronutrient density limit its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, Frosties contains far more sugar (37 g vs 14.1 g), considerably less fat (0.6 g vs 9.0 g) and about half the typical salt level (0.83 g vs 1.77 g).
Ingredients
maize, sugar, barley malt extract, salt, niacin, iron, vitamin b6, riboflavin, thiamin, folic acid, vitamin d, vitamin b12
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Frequently Asked Questions
Everything you need to know about Frosties.
