Kellogg's • 330 g
Frosties
Product Insights
Frosties is a Kellogg's breakfast cereal made primarily from corn (about 61%) and sugar (37%) and belongs to the "Cereals and potatoes" PNNS group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product that is high in sugar (37 g per 100 g) and low in fiber (2 g per 100 g) while providing modest protein and added vitamins such as D, B6 and iron. The cereal is vegetarian, kosher and free from artificial colours or flavours, but the high sugar level and moderate salt (0.83 g) may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.2 g sugar, 1.7 g salt, 9.1 g fat per 100 g), Frosties contains roughly 37 g sugar, more than double the norm, while its salt is slightly below average and its fat is negligible.
Ingredients
Maïs (61%), sucre (37%), extrait de malt d'orge, sel, niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12.
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Frequently Asked Questions
Everything you need to know about Frosties.
