Kellogg's • 400 g
Frosties
Product Insights
Frosties is a Kellogg's breakfast cereal made primarily from corn, sugar and malted barley extract, marketed as a plant‑based, halal‑certified breakfast option. It belongs to the "Breakfast cereals" group within the PNNS classification and carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its high sugar (37 g/100 g) and moderate salt (0.82 g/100 g) content, low fiber (2 g/100 g) and modest protein (4.5 g/100 g). While it provides added vitamins such as D, B6 and B12 and is free from artificial flavors, colors and preservatives, the overall nutrient profile is heavily weighted toward carbohydrates and added sugars, making it a less balanced choice for daily consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal, Frosties contains roughly 2.6 times more sugar (37 g vs 14 g) and 1.3 times more carbohydrates, while its fat (0.6 g), saturated fat (0.1 g) and protein (4.5 g) are markedly lower than typical values.
Ingredients
maíz, azúcar, extracto de malta de cebada, sal. niacina, hierro, vitamina b6, riboflavina, tiamina, ácido fólico, vitamina d, vitamina b12. para alérgenos ver ingredientes destacados en negrita. puede contener gluten de otros cereales, cacahuetes.
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Frequently Asked Questions
Everything you need to know about Frosties.
