
Product Insights
Kellogg's Fruit and Fibre is a plant‑based breakfast cereal made primarily from wholewheat, dried fruit and hazelnuts, falling under the PNNS groups “Cereals and potatoes” and “Breakfast cereals.” With 380 kcal per 100 g, it provides 9 g of fiber and 8 g of protein, but also contains 24 g of sugars, 3.5 g of saturated fat and 1 g of salt, resulting in a Nutri‑Score of D and a NOVA classification of 3. The cereal offers a solid fiber boost and modest energy, yet the high sugar level and moderate saturated fat limit its suitability for low‑sugar or low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this product contains markedly more sugar and carbohydrates, slightly less fat and salt, and a higher fiber content, while delivering a comparable energy level.
Ingredients
Wholewheat (69%), dried fruit and hazelnuts (26%) (raisins, sultanas, coconut, banana {banana, coconut oil, sugar}, apple, hazelnuts), sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
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Frequently Asked Questions
Everything you need to know about kellogs fruit and fibre.









