Kellogg's • 380 g
All-Bran Prebiotic Granola
Product Insights
All‑Bran Prebiotic Granola from Kellogg’s is a plant‑based breakfast cereal classified in the “Cereals and potatoes” group of the PNNS nutritional categories. It earns a Nutri‑Score of A thanks to its high protein (14 g) and very high fiber (22 g) per 100 g, while containing low sugar (4.9 g) and modest salt (0.31 g), but its fat content is relatively elevated at 12 g with 1.3 g saturated fat. The product is rated as NOVA 4, indicating an ultra‑processed formulation, and carries an Eco‑Score of D, reflecting a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, All‑Bran Prebiotic Granola contains far less sugar (4.9 g vs 14.1 g) and salt (0.31 g vs 1.77 g), but higher fat (12 g vs 9 g) and substantially more fiber (22 g vs 8.3 g) per 100 g.
Ingredients
Cereales(46%)(avena integral, cebada inflada), cereales crujientes con salvado de trigo(salvado de trigo, harina de arroz, harina de trigo, azúcar, extracto de malta de cebada, sal), fibra de raíz de achicoria, aceite de girasol, gluten de trigo, jarabe de arroz integral.
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Frequently Asked Questions
Everything you need to know about All-Bran Prebiotic Granola.
