
Product Insights
Plain mini naans are a small, ready‑to‑eat flatbread made from wheat flour, rapeseed oil, yeast and a few added ingredients. They belong to the cereal‑and‑potatoes group (bread) and carry a Nutri‑Score of C with a NOVA 4 classification, reflecting an ultra‑processed product that contains raising agents, calcium propionate and other additives. Nutritionally they provide modest protein (≈7.5 g/100 g) and fiber (≈3.6 g/100 g) while keeping sugars low (≈3.4 g/100 g), but salt (0.8 g/100 g) and overall calories (≈262 kcal/100 g) are moderate, so they are not a low‑salt or low‑calorie option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plain naan, this product contains lower amounts of sugar, fat, saturated fat, salt and energy per 100 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Kalonji Seed, Salt, Preservative (Calcium Propionate).
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Frequently Asked Questions
Everything you need to know about Plain mini naans.










