Why is 50% Less Fat Salad Cream classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes refined sugars, processed egg yolk, multiple thickeners, flavorings and preservatives, all of which are typical of ultra‑processed foods. The listed additives are E160a (color), E160ai (beta‑carotene), E202 (potassium sorbate), E334 (tartaric acid), E415 (xanthan gum) and E955 (sucralose).

How does the sugar and salt content in this salad cream affect diabetic or hypertensive diets?

At 5.9 g of sugar per 100 g, the cream provides a moderate amount of carbohydrate that should be counted within a diabetic meal plan, while the low salt level (1 g per 100 g) is considerably below the recommended maximum for hypertension, making occasional use acceptable for most dietary restrictions when total daily intake is monitored.

Is 50% Less Fat Salad Cream suitable for a vegan diet?

No, the product contains dried egg yolk, which is an animal‑derived ingredient; therefore it is not vegan, even though it bears a vegetarian label.

Tesco

50% Less Fat Salad Cream

Fat And Sauces

Product Insights

The 50% Less Fat Salad Cream is a condiment classified in the Fat and sauces, Dressings and sauces groups. It provides lower sugar (5.9 g), salt (1 g) and energy (102 kcal) than typical salad dressings, but still contributes moderate fat (5.8 g) and contains five food additives, placing it in the ultra‑processed NOVA 4 category with a Nutri‑Score of C. The formulation includes egg yolk and mustard, triggering egg and mustard allergens and making it unsuitable for strict vegans despite the vegetarian label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal102 kcal

Fat5.8 g

Saturated Fat0.6 g

Carbohydrates11 g

Sugars5.9 g

Comparative Analysis

Compared with the average salad dressing, this 50% Less Fat Salad Cream contains roughly half the sugar (5.9 g vs 10.95 g), less than half the fat (5.8 g vs 12.0 g) and about one‑fifth the salt (1 g vs 5.0 g) per 100 g, resulting in a lower energy content.

Ingredients

Water, Spirit Vinegar, Sugar, Rapeseed Oil (4.5%), Modified Maize Starch, Mustard [Water, Mustard Seed, Spirit Vinegar, Red Wine Vinegar, Salt, Sugar, Dextrose, Flavouring, Pepp, Dried Egg Yolk, Salt, Thickeners (Gua Gum, Xanthan Gum), Acidity Regulato (Tartaric Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Sweetener (Sucralose). Allergy Advice For allergens, see ingredients in old. Suitable for vegetarians.

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