Sainsbury's
Salad Cream
Product Insights
Sainsbury's Salad Cream is a creamy condiment classified in the Fat and sauces and Dressings and sauces groups. It delivers a high amount of fat (26.7 g) and sugar (17.4 g) per 100 g, a moderate level of saturated fat (2 g) and salt (1.26 g), low protein and fiber, and carries a Nutri‑Score of D while being marked as ultra‑processed (NOVA 4) with additives such as guar gum, xanthan gum, potassium sorbate and riboflavin. The product can add richness to salads, but consumers should consider its elevated calorie, fat and sugar content and the presence of allergens like egg and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salad dressing, this Salad Cream contains more than double the fat (26.7 g vs 12.0 g) and sugar (17.4 g vs 10.9 g), provides almost twice the calories (331 kcal vs 183 kcal), has lower salt (1.26 g vs 5.0 g) and markedly less fiber (0.07 g vs 1.36 g).
Ingredients
Water, Rapeseed Oil (22%), Sugar, Spirit Vinegar, Mustard Flour, Modified Maize Starch, Dried Egg Yolk (2%), Salt, Stabilisers: Guar Gum, Xanthan Gum; Preservative: Potassium Sorbate; Glucose Syrup, Colour: Riboflavin.
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Frequently Asked Questions
Everything you need to know about Salad Cream.
