
Product Insights
Salad Cream is a ready‑to‑use dressing that belongs to the Fat and sauces / Dressings and sauces category. It is high in fat (24.3 g per 100 g), sugar (12.9 g) and salt (1.63 g), provides about 300 kcal per 100 g, carries a Nutri‑Score of D and is classified as NOVA group 3, while offering low protein and fiber and containing egg yolk and mustard allergens. The product also includes the preservative E202 and turmeric, giving it a creamy texture but making it best suited for occasional use rather than daily consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salad dressings, this Salad Cream contains roughly twice the fat and about 18 % more sugar, while its salt level is about one‑third of the average, and it delivers around 300 kcal per 100 g versus the category average of 183 kcal.
Ingredients
Water · Rapeseed Oil · Sugar · Vinegar · Pasteurised Egg Yolk (4.5%) · Cornflour · Salt · Dried Mustard · Preservative: E202 · Turmeric.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salad Cream.










