Why is Salad cream classified as ultra-processed (NOVA 4) and which additives are present in it?

The product combines refined oils, modified maize starch, a low‑calorie sweetener and a colourant, all of which are typical of ultra‑processed foods; its label lists the additives acesulfame K (E950) as a sweetener and riboflavin (E101) as a colour.

How does the high total fat and moderate calorie content of this Salad cream influence a heart‑healthy or weight‑control diet?

With 15.8 g of fat and 201 kcal per 100 g, the cream adds significant energy and saturated fat to meals, which can raise cholesterol levels and hinder weight loss if consumed in large amounts, so portion control is advisable for heart‑focused or calorie‑restricted diets.

Is the presence of nuts and egg yolk in this Salad cream a risk for people with common food allergies?

Yes, the ingredient list includes nuts and egg yolk, making the product unsuitable for individuals allergic to tree nuts or eggs; these allergens are clearly highlighted on the label.

Batts

Salad cream

Fat And Sauces

Product Insights

Salad cream is a ready-to-use dressing that falls under the 'Fat and sauces' and 'Dressings and sauces' groups. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4); while it provides less sugar (8.6 g) and salt (1.5 g) than typical salad dressings, it is relatively high in total fat (15.8 g) and calories (201 kcal) and low in protein and fiber. The formula contains nuts, egg yolk, mustard and additives such as acesulfame K (E950) and riboflavin (E101), which are relevant for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables64 %

Comparative Analysis

Compared with the average salad dressing, this salad cream contains more fat (15.8 g vs 12.0 g) and calories (201 kcal vs 183 kcal) but considerably less sugar (8.6 g vs 11.0 g) and salt (1.5 g vs 5.0 g).

Ingredients

nut (301 120 298 akorlage mu batts salad cream 30% light 30 per tablespoon 159 energy 1253 2%, water, spirit vinegar, 14% rapeseed oil, sugar, 4% salted egg yolk (egg, yolk, salt), modified maize starch, dijon mustard (water, mustard seeds, spirit vinegar, mustard flour, salt), salt, sweetener: acesulfame k, colour: riboflavins,

84%

35%

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