Tesco • 500 g
Cornflour
Product Insights
Cornflour is a plant‑based cereal flour that belongs to the cereals and potatoes group and is commonly used for thickening and baking. It carries a Nutri‑Score of C and is classified in Nova group 2, indicating a minimally processed grain starch. Nutritionally it provides virtually no fat, sugar or salt, but is very high in carbohydrates (92 g per 100 g) and low in protein (0.6 g), making it an energy‑dense but protein‑poor ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal‑based products, this cornflour contains far less fat (0.7 g vs 6.9 g), sugar (0 g vs 9 g) and salt (0.03 g vs 3 g), but its carbohydrate content (92 g) and energy (≈377 kcal) are considerably higher while protein remains low (0.6 g vs 9.8 g).
Ingredients
Cornflour
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Frequently Asked Questions
Everything you need to know about Cornflour.
