
Product Insights
Pitted Green Olives are a plant‑based salty snack that belongs to the Salty snacks dietary group. They carry a Nutri‑Score of D (score 14) and are classified in NOVA group 3, indicating a processed product with added salt and an acidity regulator (lactic acid). While they contain no sugars and provide modest fiber (2.8 g per 100 g), they are relatively high in fat (15 g) and salt (2.5 g), and their overall environmental impact is favorable with an EcoScore of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, these olives are lower in sugars, total fat, saturated fat, salt and calories, but contain more fiber than the average.
Ingredients
Water, Green Olives, Salt, Acidity Regulator (Lactic Acid).
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Frequently Asked Questions
Everything you need to know about PITTED GREEN OLIVES.










