
Product Insights
Pitted green olives are a plant‑based snack classified under the Salty snacks and Salty and fatty products groups. They carry a Nutri‑Score of E (score 21) and belong to NOVA group 3, indicating a processed product with moderate fat (15 g), low sugars and some fiber, but a high salt level of 4 g per 100 g. While they provide natural olive flavor and are vegan, the elevated salt and moderate saturated fat make them less suitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed snack averages, this olive product is lower in sugar, fat, saturated fat, and calories, but its salt content is substantially higher than the average 2.9 g per 100 g.
Ingredients
water, green olives, salt, acidity regulator (lactic acid)
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Frequently Asked Questions
Everything you need to know about Pitted green olives.









