
Product Insights
Green olives are a plant‑based snack classified in the Salty snacks and Salty and fatty products groups. Per 100 g they provide 162 kcal, 17 g fat (including 3 g saturated fat), 4 g salt, 2.3 g fiber and 1 g protein, offering modest fiber but a relatively high fat and sodium load. Although the Nutri‑Score is not displayed, the product is considered ultra‑processed (NOVA 4) because of brining and typical preservatives, so consumers should balance its convenience and flavor against the high salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack category, this green olive product contains less fat (17 g vs 18.9 g), less saturated fat (3 g vs 5.8 g), fewer calories (162 kcal vs 210 kcal) and more fiber (2.3 g vs 2.15 g), but its salt level is markedly higher (4 g vs 2.9 g).
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Frequently Asked Questions
Everything you need to know about Green olives.








