
Product Insights
The product is organic whole Castelvetrano green olives, marinated in water, sea salt, ascorbic acid and lactic acid, and sold in a 1 L jug. It belongs to the “Salty snacks” dietary family, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed but not ultra‑processed food. Nutritionally it is low in sugars and fiber, provides modest protein (1.3 g per 100 ml) and moderate fat (13.3 g), but its salt level (3.3 g per 100 ml) exceeds the average for salty snacks, while its overall energy (≈133 kcal per 100 ml) is lower than typical counterparts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salty‑snack product (≈18.9 g fat, 2.6 g sugars, 2.9 g salt and 210 kcal per 100 g), these olives contain less fat and virtually no sugars, but more salt and provide fewer calories per serving.
Ingredients
ORGANIC OLIVES, WATER, SEA SALT, ASCORBIC ACID, LACTIC ACID. CONTAINS PITS. BEST BEFORE: SEE CAP, REFRIGERATE
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Frequently Asked Questions
Everything you need to know about CASTELVETRANO GREEN OLIVES whole.










