Why is NO‑CHICKEN CHARGRILLED PIECES classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because its main ingredient is rehydrated textured soy protein concentrate, which undergoes extensive industrial processing, and it includes refined vegetable oils, natural flavourings, and seasonings. No listed additives are present, but the combination of concentrated protein, added oils and flavourings places it in the NOVA 4 category.

How does the sugar and salt content of this product affect diabetic or hypertensive diets?

With only 0.5 g of sugars per 100 g, the product is low‑sugar and suitable for people managing diabetes. The salt level of 1.5 g per 100 g is moderate; consuming large portions could contribute to higher sodium intake, which may be a concern for individuals with hypertension.

Is the soy protein in NO‑CHICKEN CHARGRILLED PIECES a concern for people with soy allergies?

Yes, soy protein is a major component (about 91 % of the product) and is highlighted as an allergen; anyone with a soy allergy should avoid this product, and it also contains wheat flour, which may affect those with gluten sensitivities.

Richmond

No-Chicken Chargrilled Pieces

Meat Alternatives

Product Insights

NO‑CHICKEN CHARGRILLED PIECES are a plant‑based, meat‑free chicken alternative marketed by Richmond and certified vegan. The product carries a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 group, providing 20 g of protein, 5.8 g of fiber, 4.6 g of fat and only 0.5 g of sugars per 100 g, while the salt content stands at 1.5 g. It is high in soy and wheat, which are common allergens, and its ultra‑processed nature and moderate salt level should be considered by consumers with specific dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal143 kcal

Fat4.6 g

Saturated Fat0.4 g

Carbohydrates3 g

Sugars0.5 g

Comparative Analysis

Compared with average meat‑analogue products, this item delivers markedly lower fat, saturated fat, sugars and salt while offering roughly double the protein and almost double the fiber per 100 g.

Ingredients

Meat-Free Rehydrated Textured Soya Protein Pieces with Roast Flavoured Seasoning Rehydrated Textured SOYA Protein Concentrate (91%) (Water, SOYA Protein Concentrate), Natural Flavourings, Vegetable Oils (Rapeseed and/or Sunflower), Salt, Onion Powder, Thyme, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine). Allergy advice: For Allergens, see ingredients in BOLD.

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