
Product Insights
Dark Rye & Sunflower Loaf is a sliced bread made from wheat and rye flours, enriched with sunflower seeds, and belongs to the cereals and potatoes group (bread). It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) due to the presence of emulsifiers (E471, E472e), a preservative (calcium propionate) and a flour‑treatment agent (ascorbic acid). While it offers relatively high fiber (5.6 g/100 g) and protein (10.3 g/100 g) and low sugar, it also contains moderate salt (0.84 g/100 g) and several additives, which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Dark Rye & Sunflower Loaf provides less sugar (2.7 g vs 4.79 g), less salt (0.84 g vs 3.95 g) and lower energy (≈283 kcal vs 349 kcal) while delivering slightly more fiber (5.6 g vs 5.38 g) per 100 g.
Ingredients
Wheat Flour [Wheat Flour. Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Sunflower Seeds (8%), Yeast. Rye (3%). Toasted Rye Flakes (3%), Wheat Gluten. Barley Malt Flour, Salt, Malted Rye Flour, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Dark Rye & Sunflower Loaf.











