
Product Insights
Lean Protein Bar Chocolate & Cookie Dough from MyProtein is a high‑protein snack that delivers 40 g of protein and only 2.6 g of sugar per 100 g, making it a low‑sugar option for active adults. It is classified as ultra‑processed (NOVA 4) and contains several food additives such as polydextrose (E1200), lecithin (E322), isomalt (E953) and sucralose (E955), as well as palm oil, gelatin and milk proteins, which trigger the listed allergens (milk, gluten, soy). Belonging to the protein‑rich snack family, the bar provides more protein and less sugar than typical protein bars, but its fat content is higher and it carries the usual concerns of processed supplement foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein bar, this bar contains roughly half the sugar and far less salt, but about 50 % more fat while delivering slightly higher protein.
Ingredients
Mélange de protéines (27%) (Protéines de lait, Isolat de protéines de soja, Concentré de protéines de petit-lait (Lait)), Gélatine hydrolysée, Nappage aromatisée au chocolat (Lait) (14%) (Edulcorants (Isomalt, Sucralose), Huile de palme et huile de palme non hydrogénée, Poudre de lactosérum (Lait), Poudre de cacao allégée, Farine de blé, Emulsifiants (Lécithine de soja, Polyglycerol Polyricinoleate) Arôme), Humectant (Glycérine), Fructo-Oligosaccharide, Agent gonflant (Polydextrose), Huile végétale (Colza), Pépites de soja (Isolat de protéines de soja, Cacao (traité avec de l'Alkali), Amidon de tapioca), Edulcorant (Maltitol, Stevia), Arôme, Chloride de sodium, Antioxydant (Tocophérols naturels mélangés).
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Frequently Asked Questions
Everything you need to know about Lean Protein Bar Chocolate & Cookie Dough.







