
Product Insights
Sweet chilli crunch is a plant‑based salty snack made primarily from fried corn, broad beans and coated peas, belonging to the PNNS groups “Salty snacks” and “Nuts”. It carries a Nutri‑Score of A and provides 13 g of protein and 7.6 g of fiber per 100 g, while its sugar (4.1 g) and salt (0.63 g) are well below typical snack averages and its total fat (17 g) is moderate. However, the product is classified as ultra‑processed (NOVA 4) and lists four food additives (E1400, E14xx, E160c, E330), which some consumers aim to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based salty snacks, Sweet chilli crunch contains roughly one‑third the sugar, about one‑third the fat and only a fraction of the salt, positioning it as a lower‑calorie, lower‑salt alternative despite its ultra‑processed nature.
Ingredients
Fried corn, fried broad bean, roasted coated peas (green peas (57%), corn starch, modified corn starch. sugar, sunflower oil, salt), sunflower oil, sweet chilli seasoning (demerara sugar, yeast extract, sugar, onion powder, garlic powder, natural flavouring, tomato powde salt, modified starch, paprika powder, rubbed parsley, acid citric acid, potato starch, chilli powder, chilli extract powder dextrin, ground ginger, spice extract, colour: paprika extract, ground coriander seed, basil extract, ground fennel seed vegetable oil (canola, coconut)). nchy mpact. ier, Backs
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Frequently Asked Questions
Everything you need to know about Sweet chilli crunch.














