
Product Insights
Sweet chilli houmous is a plant-based dip made from cooked chickpeas, water, tahini sesame seed paste, sweetened red chilli purée, rapeseed oil, lemon juice, garlic and salt, and it carries a vegan label. It belongs to the “Fat and sauces” and “Dressings and sauces” groups, earns a Nutri-Score of A and sits in NOVA group 3, offering high protein (6.6 g) and fiber (4.3 g) while keeping sugar (5.3 g) and salt (0.4 g) low, but its fat (14.3 g) and energy (229 kcal) are above average. The dip is suitable for vegans and can add flavor to meals, yet its moderate saturated fat (1.5 g) and calorie density suggest mindful portion sizes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant-based spreads, Sweet chilli houmous contains less sugar (5.3 g vs 10.95 g) and far less salt (0.4 g vs 5.02 g), but more protein (6.6 g vs 2.1 g), fiber (4.3 g vs 1.36 g), fat (14.3 g vs 12.01 g) and calories (229 kcal vs 183 kcal).
Ingredients
Cooked Chickpeas (52%) [Water, Chickpeas], Water, Tahini Sesame Seed Paste, Sweetened Red Chilli Purée (9%) [Sugar, Red Chilli Purée, White Wine Vinegar, Ginger Purée, Garlic Purée, Cornflour], Rapeseed Oil, Concentrated Lemon Juice, Garlic, Salt. Suitable for vegans
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sweet chilli houmous.












