
Product Insights
Mini Breadsticks are a plant‑based snack categorized in the cereals and potatoes family and specifically in the bread subgroup. They provide a relatively high protein content of 12 g per 100 g and low sugars at 3.4 g, but contain 8.4 g of fat, 1.6 g of saturated fat and 1.4 g of salt, which pushes the nutritional balance toward the less favourable side. Classified as NOVA group 3 (processed) and carrying a Nutri‑Score of D, they score a B on the Eco‑Score, indicating moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, these mini breadsticks contain less sugar (3.4 g vs 4.8 g) and lower salt (1.4 g vs 4.0 g) per 100 g, but higher fat (8.4 g vs 5.5 g).
Ingredients
Wheat flour, olive oil 7%, barley malt extract, yeast, salt
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Frequently Asked Questions
Everything you need to know about Mini Breadsticks.









