
Product Insights
Mini Breadsticks are a plant‑based bakery item belonging to the cereals and potatoes / bread group. They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a processed product with moderate levels of fat (8.8 g), saturated fat (1.5 g) and protein (10.4 g) per 100 g, while providing 6.3 g of fibre and low added sugars. However, the product is high in total calories (416 kcal) and carbohydrates (71.9 g), contains gluten, and its salt content, although lower than many snacks, still contributes 1.63 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread‑stick category, Mini Breadsticks are lower in sugar (3.2 g vs 4.8 g) and salt (1.6 g vs 4.0 g) but contain substantially more fat (8.8 g vs 5.5 g), carbohydrates (71.9 g vs 47.3 g) and calories (416 kcal vs 349 kcal).
Ingredients
wheat flour, extra virgin olive oil, yeast, barley malt extract, salt
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Frequently Asked Questions
Everything you need to know about Mini Breadsticks.









