
Product Insights
Mini Breadsticks are a plant‑based bakery product classified under the Cereals and Potatoes and Bread groups. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating a moderately processed food with relatively high energy (411 kcal per 100 g) and fat content but low sugar and salt levels. While they provide a good amount of protein (11.4 g) and fiber (3.5 g), they contain gluten and are not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breadsticks, Mini Breadsticks contain less sugar and salt, more protein and energy, and slightly higher fat per 100 g.
Ingredients
Wheat Flour, Extra Virgin Olive Oil (7%) Yeast, Barley Malt Extract, Salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mini Breadsticks.









