
Product Insights
Pringles Cheese & Onion stacked extruded potato crisps are a salty snack made primarily from dehydrated potatoes, wheat flour, corn and rice flours, classified in the PNNS group ‘Potatoes’. With a Nutri-Score of E and a NOVA 4 rating, the snack is ultra-processed and delivers about 523 kcal, 30 g fat (9.7 g saturated), 4.3 g salt and 7.7 g sugars per 100 g, all of which exceed the typical averages for salty snacks. While it provides 13.7 g of fiber and 1.9 g of protein, the high saturated-fat level, significant salt, the presence of flavor enhancers (E621, E627, E631) and allergens such as gluten and milk may be concerns for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (≈198 kcal, 6.3 g fat, 1.6 g saturated fat, 2.1 g sugars, 3.1 g salt), this product contains roughly five times more fat, double the saturated fat, about three times the sugar and slightly more salt, while also offering a much higher fiber content.
Ingredients
Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour , cheese & onion se ( onion powder , dextrose , maltodextrin , glucose syrup , flavour enhancers ( monosodium glutamate , disodium guanylate , disodium inosinate ) , modified maize starch , salt , east extract , flavourings , lactose ( milk ) , granulated broth ( salt , hydrolysed vegetable protein , sunflower oil ) , cheese powder ( milk ) , acids ( lactic acid , citric acid ) maltodextrin , emulsifier ( E471 ) , salt , colour ( annatto norbixin )
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Frequently Asked Questions
Everything you need to know about Cheese & Onion.









