
Product Insights
Pringles Salt & Vinegar is a salty snack classified in the Salty snacks family. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product with high fat (30 g) and salt (1.77 g) per 100 g, while sugar is low at 2 g. The snack contains gluten from wheat flour, additives such as E330, E296 and E471, and despite an EcoScore of A, its nutritional profile is less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product contains less sugar (2 g vs 3.84 g per 100 g) and far less salt (1.77 g vs 52.44 g per 100 g) but markedly more fat (30 g vs 23.6 g per 100 g).
Ingredients
rated potatoes, sunflower oil, corn flour, wheat flour, rice flour, salt and vinegar seasoning arouring diale, sall, acids (citric acid, malic acid), sunflower oil), maltodextrin, emulsifier (E471) rapeseed a st DAINOSNACKS MED SALT-&VINAGERSMAK/SNACK MED SMAG AF SALT & EDDIKE/SNACKS MED SA misel, vetemjöl/hvedemel / hvetemel, rismjöl/rismel, salt - och vinägerkrydd/salt og eddie nak/melk, maltodextrin, smakförstärkare/smagsforstærkere (mononatriumglutamat, dinating Before bunden/Best for: se bunnen (BB). Förpackad i en skyddande atmosfär/Pakket beskydend emulgeringsmedel/emulgator (E471), rapsolja/rapsolie, salt, färgämne/farve/farge (annatta por med metallbotten (pappers-och kartongförpackningar). "Reference intake of an average adult / Referensintag för en genomsnittlig vuxen/Rece voksen gennemsnitsperson/Referanseinntak for en voksen gjennomsnittsperson (3400 UK ONLY TUBE RECYCLE AT RECYCLING POINT SEAL not recyde Do not at home Recycle es.com/recycle for recycling guidance 1x 40g 40ge Distributed in UK by: Kellogg Marketing and Sales Comp (UK) Ltd, Orange Tower, Media CityUK, Salford G حلال HFA APPROVED Manchester M50 2HF, UK TMS KELLOG Europe Trading Limited All rights reserved
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Frequently Asked Questions
Everything you need to know about PRINGLES SALT & VINEGAR.










