Pringles • 185g
Pringles Salt & Vinegar
Product Insights
Pringles Salt & Vinegar is a stack‑extruded potato crisp marketed as a salty snack. It belongs to the potatoes group, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating a highly processed product with added flavour enhancers, acids, emulsifier and colour. While it delivers 6 g of protein and 3.9 g of fiber per 100 g, it is very high in fat (30 g) and contains gluten and milk allergens, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this Pringles variant contains far more fat (30 g vs 6.3 g) and saturated fat (2.8 g vs 1.6 g), but lower sugar (1.9 g vs 2.1 g) and salt (0.43 g vs 3.1 g).
Ingredients
Dehydrated potatoes, Vegetable oils (sunflower, palm, corn), wheat flour, corn flour, rice flour, Salt and vinegar seasoning (barley), Potato starch, lactose (milk), maltodextrin, flavour enhancers (Disodium guanylate, Monosodium glutamate, Disodium inosinate), Salt, acids (citric acid, malic acid), sunflower oil, maltodextrin, emulsifier (E471), salt, colour (Annatto norbixin).
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Frequently Asked Questions
Everything you need to know about Pringles Salt & Vinegar.
