
Product Insights
Ginger Paste is a plant‑based condiment classified in the Dressings and sauces group. It carries a NOVA 3 rating, indicating moderate processing, and its Nutri‑Score is not applicable because it falls under the spices category. Per 100 g it provides only 21 kcal, 0.5 g fat, 0.1 g saturated fat, 0.5 g sugars and 0.83 g salt, delivering modest protein (0.7 g) and a slightly higher fiber content (1.4 g) compared with average sauces, making it low‑calorie but low in protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, this ginger paste contains roughly one‑twentieth the sugar, one‑twentieth the fat, and only a fraction of the salt, while offering slightly more fiber.
Ingredients
Ginger Purée (86%), Water, Cornflour, Acidity Regulator (Citric Acid), Salt.
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Frequently Asked Questions
Everything you need to know about Ginger Paste.












