Why is Minced Ginger Paste classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The paste is rated NOVA 4 because it includes ingredients that are not used in traditional cooking, such as added sugar, refined rapeseed oil, three acidity regulators (E260 acetic acid, E330 citric acid, E300 ascorbic acid) and sulfites, all of which are typical of highly processed foods.

How does the salt content in Minced Ginger Paste affect a hypertensive diet?

At 2 g of salt per 100 g, the paste contains almost three times the average salt level for spreads, which can raise blood pressure and increase cardiovascular risk, so people with hypertension should use it only in small amounts or choose a low‑salt alternative.

Is the presence of sulfites in Minced Ginger Paste a concern for individuals with sulfite sensitivity?

Yes, the product lists sulfites as an ingredient; they can trigger asthma, hives or other allergic reactions in sensitive individuals, so those people should avoid this paste or consult a healthcare professional before consumption.

rtc • 210 g

Minced Ginger Paste

Plant Based Foods And Beverages

Product Insights

Minced Ginger Paste is a plant‑based condiment presented as a spread, made primarily of ginger, sugar, salt, rapeseed oil and food‑grade acids, and sold in a glass jar with a steel lid. It belongs to the Spices and herbs PNNS group, has no Nutri‑Score (not applicable for spices) and is classified as NOVA 4 ultra‑processed due to added sugars, refined oil, acidity regulators (E260, E330, E300) and sulfites. Nutritionally it is low in fat (3 g), saturated fat (0 g) and sugars (3 g) per 100 g, but the salt content is high at 2 g, so consumption should be limited for sodium‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat3 g

Saturated Fat0 g

Carbohydrates12 g

Sugars3 g

Comparative Analysis

Compared with the average spread or spice (per 100 g), this ginger paste provides far less fat (3 g vs 19 g) and sugars (3 g vs 33 g) but considerably more salt (2 g vs 0.7 g).

Ingredients

ES Pasta de jengibre picado. Ingredientes: Jengibre (95%), Azúcar, Sal, Aceite de colza, Ácido acético E260, Acido cítrico E330, Acido ascórbico E300. Contiene sulfitos. Para más información sobre alérgenos, véanse los ingredientes en NEGR Apto para vegetarianos. Consumir preferiblemente antes de fin de: Ver Tapa Puré af hakket ingefær. Ingredientes: Ingefær (95%), Sukker, Salt, Rapsole, Eddikesyre E260, Citronsyre E330, Ascorbinsyre E300. Indeholder sulfitter. For alege se ingredienser med HALVFED TEKST. Velegnet til vegetarer. Mindst holdbar s Fingemalen Gemberpasta. Ingrediënten: Gember (95%), Suiker, Zout, Koolzaadolie, Azijnzuur E260, Citroenzuur E330, Ascorbinezuur E300. Bevat sulfiet. Zie de VETGEDRUKTE ingrediënten voor de allergenen. Geschikt voor vegetariërs. Ten minste houdbaar tot Zie Deksel 4725 5013635 389544 210g Glass Jar-Widely Recycled Metal Lid-Check Recycling Store in a cool dry place. Once opened keep refrigerated and use within 4 weeks.

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Frequently Asked Questions

Everything you need to know about Minced Ginger Paste.

Tesco

90g

Ginger Paste

View Analysis

Ingredients

rtc • 210 g

Minced Ginger Paste

Product Insights

Nutrient Levels