
Product Insights
Coco Krispies is a chocolate‑flavored wheat cereal marketed by Kellogg's and belongs to the Breakfast cereals group within the broader Cereals and potatoes category. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 class, reflecting its high added sugar content (27 g per 100 g) and moderate salt level (0.78 g per 100 g) while keeping total fat low at 2.5 g. Although it provides 5 g of fiber and 9 g of protein per 100 g, the product is dominated by carbohydrates (75 g) and sugars, making it less suitable for low‑sugar or low‑carb dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Coco Krispies contains markedly more sugars (27 g vs 14 g) and carbohydrates (75 g vs 64 g) while offering lower fat, saturated fat, and salt levels.
Ingredients
Harina de trigo (66%), azúcar, chocolate en polvo (11%) (azúcar, cacao en polvo), cacao desgrasado en polvo, jarabe de glucosa, sal, canela, aroma natural, niacina, hierro, vitamina B6, riboflavina, tiamina, ácido fólico, vitamina D, vitamina B12.
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Frequently Asked Questions
Everything you need to know about Coco Krispies.









